SIDAMO – ETHIOPIA 250g

9.50

Fair acidity, light body and delicate fruit flavours

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Cup Profile: Fair acidity, light body and delicate fruit flavours

Location: South Central Ethiopia

Process: Washed

Altitude: 1550 – 2200 masl

Harvest: October – January

Production: 35,600 tonnes total

Roast Profile: City+

A delicate coffee that is bright and light. It is grown by a co-operative in South Central Ethiopia that produces 35,600 tonnes of coffee every year. Its quality is grade 2 and it is roasted to City+ to allow the fruit flavours and brightness to shine through.

Additional information

WHA R U HAVIN?

Wholebean, Coarse-Cafetiere, Medium-Aeropress/v60, Fine-Espresso

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