Gluten Free Caramel Rocky Road Bar

Ingredients:

Gluten Free Biscuits (40%), Chocolate (Soya) (30%), 100% Vegetable non-hydrogenated Margarine, Golden Syrup, Marshmallows (5%), Natural Caramel Flavour.

Biscuits made with Gluten Free Flour (rice, potato, maize, buckwheat, tapioca),100% Vegetable margarine, Sugar, Raising Agents – Mono calcium phosphate & sodium bicarbonate), Stabiliser: Xanthan Gum

Margarine contains Vegetable Oils (Rapeseed, Palm – from Sustainable Sources), Water, Salt, Emulsifier (E475), Colours (Annatto E160b, Curcumin E100), Natural Flavouring.

Chocolate contains Sugar, Cocoa Mass, Cocoa Butter, Emulsifier-soy lecithin, Natural Vanilla.

Marshmallows contains Glucose-Fructose Syrup, Sugar, Dextrose, Carrageenan, Maize Starch, Rice Protein, Natural Colours (E162:Beetroot, E171), Natural Flavour: Vanilla; Emulsifier: E452.

Allergen statement

For allergens see ingredients in Bold. Baked in a kitchen that uses nuts.